Pancit Recipe

Name: Pancit Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 4 tablespoons neutral-flavored oil; 8 ounces pork shoulder (belly, or loin cut into ½” cubes); 1 pound boneless chicken thighs (cut into 1” cubes, skin optional); 1 peeled (julienne medium-sized yellow onion); 7 to 8 finely minced garlic cloves; ½ teaspoon ground achiote powder (optional); 2 peeled (julienne medium-sized carrots, about 1 cup); 2 ribs of celery (thinly sliced on a bias, about 1 cup); 1 cup sugar snap peas (thinly sliced on a bias); 4 cups green cabbage (cut into 1” pieces); 3 tablespoons oyster sauce; ½ teaspoon granulated sugar; 3 tablespoons soy sauce; 1 to 2 teaspoons fish sauce (optional); 4 cups of chicken stock; 8 ounces of vermicelli noodles; coarse salt and freshly cracked pepper to taste; lemon or lime juice (optional.)