Gluten free pancit

Name: Gluten free pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 8 oz. rice vermicelli or rice sticks - GF; 1 pound skinless and boneless chicken breast, cut into small cubes; ½ of small green or red cabbage, thinly sliced; 2 medium carrots, sliced into thin strips; 3 green onions, sliced; 3 cloves garlic, thinly sliced; 1 teaspoon grated ginger, optional; 1 small onion, cut into thin wedge; 3 to 4 stalks celery, thinly sliced diagonally; 1 red or green bell pepper, sliced into thin strips; salt and black pepper; 3 tablespoons vegetable oil; 3 tablespoons Tamari soy sauce - GF; ½ cup water, use sparingly

6 steps

Prep:15minCook:30min

Updated at: Sun, 13 Jul 2025 22:53:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories330.6 kcal (17%)

Total Fat9.4 g (13%)

Carbs38.9 g (15%)

Sugars4.1 g (5%)

Protein21.6 g (43%)

Sodium774.2 mg (39%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozrice vermicelli

or rice sticks - GF

1 poundskinless and boneless chicken breast

cut into small cubes

0.5green cabbage

small, or red, thinly sliced

2carrots

medium, sliced into thin strips

small, cut into thin wedge

3stalks celery

thinly sliced diagonally

1red bell pepper

or green, sliced into thin strips

salt

black pepper

3 tablespoonsvegetable oil

3 tablespoonsTamari soy sauce

½ cupwater

use sparingly

Instructions

Step 1

Soak the rice vermicelli in water until soft about 15 to 20 minutes. Drain and set aside.

Step 2

Season the chicken with salt and pepper, set aside.

Step 3

Heat a wok slowly from low and gradually increase heat to medium. Add 1 tablespoon of oil and cook the chicken until cooked through about 5 minutes and set aside.

Step 4

Add the remaining oil, sauté onions, and garlic until fragrant then add the ginger. Add the bell peppers, celery, cabbage, half of the green onions and carrots. Cook for few minutes and season with salt and pepper.

Step 5

Stir in the rice vermicelli, cook for few minutes adding some water to prevent from drying. Then add the chicken. Stir together with the soy sauce. Cook for another 3 minutes or so stirring and adjust salt and pepper to taste. Taste check if the noodles are tender.

Step 6

Garnish with remaining green onions. Deliciousness!

View on The Gluten Free

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