Gremolata Recipe

Name: Gremolata Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK); 2 garlic cloves, finely minced; Zest of one lemon; 2 teaspoons lemon juice (Meyer Lemon is especially nice); ½ cup olive oil; 1/8- 1/4 teaspoon kosher salt; 1/4 teaspoon pepper, more to taste; pinch chili flakes – optional

Instructions

Prep:10min

A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

Updated at: Mon, 11 May 2026 18:50:12 GMT