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Herb Dipping Oil
5 steps
Prep:8min
Looking for a crazy easy appetizer to serve up tomorrow? Make our Herb Dipping Oil. It's packed full of garlic, herbs and other delicious bits that create an intoxicating oil that's perfect for dipping lots of crusty bread (or our personal favorite, fluffy focaccia!).....oh and even try drizzling it over roasted vegetables or your protein of choice. *chefs kiss*
Updated at: Thu, 17 Aug 2023 03:39:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories526.7 kcal (26%)
Total Fat58.6 g (84%)
Carbs1.9 g (1%)
Sugars0.2 g (0%)
Protein1 g (2%)
Sodium198.5 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Place all ingredients except oil and salt, into a heatproof bowl.
Step 2
2. Place oil into a small pot and heat over medium heat, about 5 minutes or until glistening.
Step 3
3. Carefully pour hot oil over herbs and spices and allow mixture to sizzle.
Step 4
4. Once sizzling has subsided, sprinkle with sea salt flakes and stir.
Step 5
5. Serve with crusty bread or fluffy focaccia.
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