Everyday Salad Dressing

This recipe was simple and tasted great. I'll be using this often.

Need a little bit of sugar.

I did t use any honey but I did add much more lemon juice, garlic and oil.

I added honey

Pretty bright and acidic. I added just a small amount of honey and it was perfect

Zingy! Nice and light. Next time I'll make it ahead and let the ingredients meld together for an hour or two. I doubled it and used the other half on shrimp that I quickly cooked up in the frying pan. So good!

I didn't have lemon so I used red wine vinegar as suggested. It was very tart! I ended up adding at least a tablespoon of honey to get a better balance. I would also back off on the salt. With these modifications it is a good dressing.