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By recipetineats.com
Salad Dressing
Instructions
Prep:2min
This is my everyday salad dressing "formula". This recipe makes just over 1/4 cup of dressing as is enough to dress a large leafy salad for 4 people - you just want the lettuce to be lightly coated, not drowning. The trick is to make this in a jar so you can shake it really well, which will make the oil and vinegar emulsify, meaning they mix together and thicken so they will coat your salad nicely.
Updated at: Thu, 21 Nov 2024 10:05:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
1
Low
Nutrition per serving
Calories103.7 kcal (5%)
Total Fat10.7 g (15%)
Carbs2.2 g (1%)
Sugars1.7 g (2%)
Protein0.1 g (0%)
Sodium298.5 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspvinegar
any, or lemon juice, my favourite is cider vinegar
3 Tbspextra virgin olive oil
or other neutral oil
½ tspDijon Mustard
or other non spicy smooth mustard
½ tspsalt
½ tsppepper
0.5garlic clove
small, pressed through crusher or smashed
1 tsplemon zest
¼ tspsugar
1 tsphoney
fresh herbs
finely chopped
½ tspdried herbs
red pepper flakes
Instructions
View on recipetineats.com
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly