Tom Kerridge's Slow Roast Lamb on Boulangere Potatoes

Name: Tom Kerridge's Slow Roast Lamb on Boulangere Potatoes
Prep time: 40 min
Total time: 40 min
Cuisine: European, British
Ingredients: 2kg desiree potatoes, peeled and thinly sliced using a mandolin; 4 banana shallots, peeled and finely sliced; 2 tbsp picked thyme leaves; 2.3kg spring lamb shoulder; 600ml lamb stock; 4 cloves of garlic, thinly sliced; 4 sprigs of rosemary; Salt and freshly ground black pepper

Instructions

Prep:40min

Nothing says spring like roast lamb and mint sauce. This is a simple low and slow method for cooking a fuss-free Sunday lunch. Lamb shoulder is a great cut because this part of the

Updated at: Thu, 23 Jul 2026 18:34:21 GMT