Slow roast shoulder of lamb

The perfect slow roasted lamb shoulder

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Step 1

Place your chopped veg and garlic and rosemary into a large oven dish

Step 2

Oil all over the lamb shoulder and season well with salt and pepper

Step 3

Place the lamb shoulder on top of the vegetables

Step 4

Pour 500ml of water into the bottom of the tray

Step 5

Cover and cook at 140 for 5 hours

Step 6

After 5 hours uncover and cook for a further 30 mins at 180

Step 7

Remove the lamb to a chopping board, cover and allow to rest for 30 mins

Step 8

To carve pull out the bones and pull apart with 2 forks