Slow Cooker Red Beans and Rice Recipe

Name: Slow Cooker Red Beans and Rice Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 30 (ounces red kidney beans, ( or 2 (15-oumce cans), drained); 15 ounces red kidney beans, (or 1 (15-ounce can), undrained); 1/2 pound smoked sausage (thinly sliced (andouille or smoked)); 3 stalks celery (chopped); 1 medium bell pepper (seeded and chopped); 1 medium onion (chopped); 2 cloves garlic (minced); 1 tablespoon Worcestershire sauce (or coconut aminos); ½ teaspoon kosher salt; ¼ teaspoon chili powder; 4 cups uncooked long grain rice; green onions (chopped, for garnish); fresh parsley (chopped, for garnish)

Instructions

Prep:10minCook:4h

This delicious Slow Cooker Red Beans and Rice recipe is a traditional Creole red beans and rice favorite made easy in the slow cooker! It freezes well for meal prepping, too!

Updated at: Sun, 21 Jun 2026 00:03:28 GMT