Moo Shu Pork Bowls with Cabbage, Scallions & Buttery Rice

Name: Moo Shu Pork Bowls with Cabbage, Scallions & Buttery Rice
Cook time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 unit Scallions; 1 unit Lime; 10 ounce Ground Pork; 4 ounce Coleslaw Mix; 4 tablespoon Sweet Soy Glaze; 2 tablespoon Hoisin Sauce; 1 ounce Sweet Thai Chili Sauce; 1 unit Microwaveable Jasmine Rice; 1 tablespoon Sesame Seeds; Salt; Pepper; 1 tablespoon Butter; 1 teaspoon Vegetable Oil

Instructions

Cook:15min

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for nutty crunch.

Updated at: Thu, 18 Dec 2025 10:01:31 GMT