Asian Pickled Cabbage Restaurant Appetizer

Name: Asian Pickled Cabbage Restaurant Appetizer
Prep time: 26 h
Cook time: 10 min
Total time: 26 h 10 min
Cuisine: Chinese
Ingredients: 2 pounds cabbage ((900g, hand-pulled into large pieces)); 2 carrots ((about 6 ounces/170g, cut into bite-sized pieces)); ¼ cup ((plus ½ teaspoon salt, divided)); 2 cups water; 1 cup sugar; 1 cup white vinegar ((5% acidity)); 3 cloves garlic ((smashed)); 2-3 fresh chili peppers ((optional))

Instructions

Prep:26hCook:10min

Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds

Updated at: Mon, 09 Oct 2023 22:04:22 GMT