Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories8.9 kcal (0%)
Total Fat0 g (0%)
Carbs1.8 g (1%)
Sugars0.9 g (1%)
Protein0.5 g (1%)
Sodium237.7 mg (12%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
sauce
Instructions
Step 1
mix all ingredients for the sauce together
Step 2
place a single perilla leaf at the bottom of an airtight container
Step 3
pour a spoonful of sauce over the leaf, then place two perilla leaves stacked on top, and pour another spoonful of sauce over the leaves
Step 4
repeat this process until all leaves are used up
Step 5
put the lid on and store in the fridge overnight
Step 6
enjoy with a bowl of hot rice
Notes
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