Espresso Brownies

Updated at: Thu, 21 Nov 2024 23:10:59 GMT

Step 1

Preheat the oven to 350°F/180°C. Line a square 8×8 baking pan with parchment paper and set it aside.

Step 2

Brown the butter: Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you'll know it's almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl.

Step 3

Whisk in the dark chocolate chips until melted with the brown butter, it'll be smooth and glossy.

Step 4

In a separate small bowl, beat eggs, vanilla, and sugar on medium speed until pale and fluffy. About 2 minutes.

Step 5

Slowly beat into the chocolate mixture until combined.

Step 6

Add in cocoa, flour, espresso powder, and salt. Fold until just mixed.

Step 7

Transfer into prepared baking pan. Bake for 25-30 minutes. The top will no longer look shiny, and it'll be extremely soft. A toothpick inserted should come out with moist crumbs, not wet like batter.

Step 8

Allow to cool completely in the pan before slicing. It'll fall apart if you cut into it earlier. Add a dash of sea salt on top to balance the flavours if desired. Enjoy!

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