Roasted Vegetable and Burrata Antipasto Sandwich with Tarragon Lemon Basil Pesto

Name: Roasted Vegetable and Burrata Antipasto Sandwich with Tarragon Lemon Basil Pesto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 loaf ciabatta bread (halved lengthwise (mine was 10″ long, veggie quantities can vary based on how much bread you are using!)); 1 jar roasted red peppers (sliced); 1 cup marinated artichokes hearts (drained and cut in half); 2 tablespoons balsamic glaze (yes, the glaze); 1 tablespoon fresh thyme leaves; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 2 tablespoons olive oil; 1/2 teaspoon salt and red pepper flakes; 1 small yellow onion (sliced); 2 zucchini (thinly sliced lengthwise); 2 large Portabella mushrooms (cleaned and sliced lengthwise); 8 ounces fresh burrata or mozzarella; 1 cup baby arugula; 2 tablespoons hemp seeds; 1 1/2 cups basil; 1/2 cups tarragon leaves; 1/2 lemon (zested); 1 lemon (juiced); 1/3 cup + 2 tablespoons grated parmesan; 1/4 cup olive oil (+ 1 teaspoon more at a time if needed); 3 tablespoons pine nuts; 1/4 teaspoon red pepper; Salt to taste

Instructions

Prep:10minCook:20min

This roasted vegetable sandwich is the perfect lunch or easy weeknight dinner. Loaded with heaps of burrata and the most delicious tarragon lemon basil pesto all comes together on perfectly crusty bread.

Updated at: Thu, 21 Nov 2024 18:36:48 GMT