By Michael Alisafakis
Bruschetta with Creamy Cheese Spread & Tomatoes
14 steps
Prep:15minCook:10min
Perfect appetizer for any meal. Simple and quick not to mention tasty as heck!
Updated at: Thu, 17 Aug 2023 11:27:21 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories500.2 kcal (25%)
Total Fat14.3 g (20%)
Carbs75.3 g (29%)
Sugars7.9 g (9%)
Protein17.6 g (35%)
Sodium968.1 mg (48%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Bruschetta
Step 1
First slice the bread into your desired portions
Step 2
Next drizzle with olive oil and season with salt
Step 3
Place in 180ºC oven until golden brown
Step 4
Once golden brown and toasty, remove from the oven and rub each slice with half a garlic clove
Creamy Cheese Spread
Step 5
Place all 3 kinds of cheese into a blender along with the 5ml of olive oil and double cream.
Step 6
Season with lemon and salt to taste
Step 7
Blend well until the mixture reaches a smooth and creamy consistency
Tomatoes
Step 8
Dice the tomatoes and place in a bowl
Step 9
Drizzle with olive oil and season with salt
Step 10
Garnish with thinly sliced chives
Assembly
Step 11
To assemble, take a piece of toasted bread and slather generously with the creamy cheese spread leaving a divot in the center
Step 12
Place a scoop of tomatoes in the divot of each slice of bread
Step 13
Finish with more olive oil, freshly cracked black pepper and more chives
Step 14
Enjoy!
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