Caprese Grilled Cheese with Roasted Eggplant

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400F. Cut eggplant into 1/2 inch thick slices. Top with olive oil, salt, pepper and oregano. Bake for 20 minutes, flipping halfway.

Step 2

Layer red pepper spread on one piece of bread and tomato, salt, eggplant, basil and mozzarella on the other piece.

Step 3

Place side with red pepper spread on top of other side. Spread a light layer of butter on each side.

Step 4

In a pan over medium-low heat, place the sandwich. Flip once one side is brown and crispy. If cheese isn't melting, cover with the pan with a lid until cheese melts.