Lemon Sheet Cake With Buttercream Frosting
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By cooking.nytimes.com
Lemon Sheet Cake With Buttercream Frosting
Instructions
Cook:50min
Updated at: Sat, 23 Nov 2024 11:37:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories808.9 kcal (40%)
Total Fat39.5 g (56%)
Carbs107.8 g (41%)
Sugars73.8 g (82%)
Protein8.8 g (18%)
Sodium406.3 mg (20%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 cupunsalted butter
softened, plus more for preparing the pan
3 cupsall-purpose flour
plus more for preparing the pan
1 ⅓ cupswhole milk
¼ cupfresh lemon juice
1 ¼ teaspoonsbaking powder
¾ teaspoonbaking soda
1 teaspoonkosher salt
2 cupsgranulated sugar
4 teaspoonslemon zest
packed, finely grated
4eggs
large, at room temperature
¾ cupunsalted butter
softened
2 cupsconfectioners’ sugar
1 teaspoonlemon zest
finely grated
kosher salt
4 tablespoonsfresh lemon juice
Instructions
View on cooking.nytimes.com
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