VEGAN BLUEBERRY MUFFINS

Name: VEGAN BLUEBERRY MUFFINS
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups flour (all-purpose, spelt, white whole wheat or combo); 2 1/2 teaspoons baking powder; 1/4 teaspoon mineral salt; 3/4 cup organic pure cane or turbinado sugar; 1 cup unsweetened almond milk*; 1/3 cup olive oil (or unsweetened applesauce)**; 1 teaspoon vanilla extract; 1 1/2 – 2 cups blueberries, fresh or frozen***; a few extra blueberries; sprinkle of cane sugar

Instructions

Prep:5minCook:30min

Moist, packed with juicy berries, and so easy to make from scratch, this healthy vegan blueberry muffin recipe requires only 7 ingredients and is made in 1 bowl! Includes an oil-free option.

Updated at: Wed, 29 Jul 2026 00:06:19 GMT