Ooey Gooey Gruyère in Puff Pastry
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By Food Network.com
Ooey Gooey Gruyère in Puff Pastry
Instructions
Cook:20min
Beware, if you make this, you will consume all of it. There used to be a bakery in Wainscott, New York, called Breadzilla that made the most amazing Gruyère bread. Ryan and I would take it home, put it in the oven to let the cheese melt, them schmear it with apricot jam, eating every bite while we drank an ice cold Chardonnay. Sadly, Breadzilla closed. I was inspired by the Gruyère bread to put a spin on the standby of Brie in puff pastry (why should Brie have all the fun??), and it is crazy, crazy good.
Updated at: Thu, 21 Nov 2024 21:34:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories272.4 kcal (14%)
Total Fat16.8 g (24%)
Carbs16.7 g (6%)
Sugars6.6 g (7%)
Protein13.8 g (28%)
Sodium473.2 mg (24%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Food Network.com
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Notes
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Delicious
Kid-friendly
Under 30 minutes
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