Homemade Pork Pate

Name: Homemade Pork Pate
Cook time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 12 ounces of pork shoulder, thick chunks; 9 ounces of pork belly; 9 ounces of pork liver; 1 teaspoon black peppercorns; 2 bay leaves; 2 teaspoons of salt; 1 teaspoon vegetable oil; 1 onion, chopped; 1 teaspoon allspice; 2 ounces of butter; ½ cup chicken stock; fresh parsley, chopped

Instructions

Cook:1h

Give up store-bought pork pate and cook it at home by yourself. You'll find that the result is cheaper, healthier, and much more flavorful. We've used different cuts of pork (shoulder, belly, and liver) to obtain the best flavor. We recommend serving it in the morning, on top of a nice crispy bread, topped with a few veggies.

Updated at: Wed, 17 Nov 2021 02:22:55 GMT