Air Fryer Pork Meatballs

These air fryer pork meatballs with pasta are delicious and super easy to make! After cooking them in an air fryer you will never bake them in the oven or pan frying them again.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

in a large mixing bowl, combine minced pork, half the parmesan, (saving half to garnish) garlic, dried oregano, dried basil, and seasoning. Mix everything together until well combined. Roll the mixture into 1 inch meatballs.

Step 2

Then place the meatballs in the air fryer basket in a single layer. Leave the crisper plate in and make sure they are not touching for even cooking. Air fry the meatballs on 190°C for 10 to 12 minutes, shaking the basket halfway through for even cooking, until they are golden brown. Add in your passata sauce, covering your meatballs or your homemade tomato sauce and stir well.

Step 3

So while the meatballs are cooking, boil your pasta according to package instructions. Then drain and set aside.

Step 4

Serve the meatballs over your cooked pasta, topping with extra Parmesan and fresh basil for garnish.

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