
By bbc.co.uk
Easy chicken casserole
Instructions
Prep:30minCook:2h
An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Each serving provides 425 kcal, 48g protein, 13g carbohydrates (of which 7.5g sugars), 19g fat (of which 5g saturates), 5g fibre and 2.4g salt.
Updated at: Sun, 30 Mar 2025 10:51:15 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories448.2 kcal (22%)
Total Fat27.2 g (39%)
Carbs18 g (7%)
Sugars6.2 g (7%)
Protein31.7 g (63%)
Sodium684.1 mg (34%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

850gchicken thighs
bone-in, skin-on

1 Tbspolive oil
or sunflower

1onion
thinly sliced

4 rasherssmoked back bacon
cut into roughly 2cm/ 3/4in slices

150gmushrooms
small, halved or quartered if larger

3carrots
medium, peeled and cut into roughly 1.5cm/ 5/8in slices

20gplain flour
around 2 tbsp

1 tspdried thyme
or 1 tbsp fresh thyme leaves

500mlchicken stock
hot, made with 1 stock cube

1leek
medium, trimmed and cut into roughly 1cm/ 1/2in slices

salt

freshly ground black pepper
Instructions
View on bbc.co.uk
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