Creamy Parmesan Garlic Mushroom Chicken

So good! Make this again!

I used rice instead of pasta. Quite tasty?

Time consuming to cook, it's basically Alfredo

Delicious! I added sautéed shallots with the mushrooms, and I added herbs at the end. Served over fettuccine. It took me one hour as a slow cook.

I do change quite a bit of the recipe: adding onion and grilling the (salted) mushrooms and garlic properly together. Chicken gets cut into pieces after cooking: strips or blocks. Sometimes chicken gets swopped out for bacon. I add mushroom soup powder instead of flour. Copious amounts of blackpepper.

It's Alfredo, nothing fancy. But it was good and the kiddos ate it so I call that a win!

Oh! My! Gosh! Yuuuummmmmm! I doubled the sauce and served with Spinach/Cheese tortelloni (Rana Family size). The kids ate every bite plus more! It's very rich and creamy and I love it! I did add a little more oil to the mushrooms as well as added salt & pepper to the mushrooms when cooking. Because there was more liquid I did use more

Should have taken pic before submerging the chicken breats.

Served over sour cream and chive mashed potatoes. Winner in our home!! Even with the picky teen! Used two thick chicken breast but split to make four thin. I’ll have plenty for two lunches after dinner 😍😍

I only used 2 chicken breasts and it was ample chicken for my family of 4. Sauce was great and we didn't quite finish all of it. Would make again. Kids enjoyed it!

Doubled the sauce & served over mashed potatoes. Will definitely be doing this one again

Added bruschetta seasoning to the chicken

Had to add more cream and broth to stretch sauce

I think I may double the sauce next time

This is one you're going to want to eat straight from the pan. I'll be doubling the spinach next time, though. I served it over cauliflower rice.