Andouille Sausage and Chicken Pot Pie

Name: Andouille Sausage and Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 10 ounces Johnsonville® Andouille Rope Sausage, diced; 1-pound Chicken Tenderloins, cut into cubes; Salt and Pepper; 4 Tbsp Butter, divided; 1 cup Onion, chopped; 1 cup Celery, chopped; 1 cup Potato, diced; 1 green Bell Pepper, seeded and chopped; 1 red Bell Pepper, seeded and chopped; 1 Tbsp Worcestershire sauce; ½ tsp Paprika; ¼ tsp Red Pepper Flakes; ½ tsp dried Thyme; 2 cloves Garlic, minced; ¼ cup Flour; 2 cups Chicken Stock; 1 1/4 cup Flour; 2 1/4 tsp Baking Powder; 1/4 tsp Salt; 2 Tbsp Fresh Dill, minced; 2 Tbsp Green Onion, minced; 1 tsp Rosemary, minced; 1/4 cup Butter, chilled and cubed; 2/3 cup Heavy Cream; ½ cup Shredded Parmesan Cheese