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By Food52
Apple and Olive Oil Cake with Maple Icing
The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so consider wrapping the cake in plastic wrap and refrigerating it, ready to ice and serve, for up to 3 days. Somewhat less festive (and less calorie laden), this is still very satisfying without the maple icing. Just dust lightly with confectioners' sugar.
Updated at: Thu, 27 Feb 2025 13:13:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories918.4 kcal (46%)
Total Fat47.1 g (67%)
Carbs116.2 g (45%)
Sugars72.2 g (80%)
Protein11.1 g (22%)
Sodium474.5 mg (24%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

½ cupgolden raisins
heaping

4 tablespoonswater

2 ¼ cupsall-purpose flour

½ teaspoonground cinnamon

¼ teaspoonsalt

½ teaspoonbaking powder

1 ¼ teaspoonsbaking soda

½ cupolive oil

¾ cupsuperfine sugar

0.5vanilla bean

2egg
free - range, lightly beaten

3granny smith apples
large, peeled, cored, and cut into 3/8 - inch dice

1grated zest of lemon

2egg whites
free-range

confectioners sugar
for dusting, optional

7 tablespoonsunsalted butter
at room temperature

½ cupmuscovado sugar
scant

6 tablespoonsmaple syrup
scant

8 ouncescream cheese
at room temperature
Instructions
View on Food52
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