Lemon Cream

ad. Lemon Raspberry Buns 🍋 Recipe below: ⁣ ⁣ Ingredients ⁣ ⁣ Dough:⁣ 370g bread flour⁣ 50g sugar⁣ 6g salt⁣ 170g milk⁣ 1 whole egg + 1 egg yolk⁣ 12g fresh yeast or 6g instant dry yeast⁣ 65g cubed, softened butter⁣ ⁣ Lemon Cream:⁣ 40g sugar⁣ 15g corn starch⁣ 1 pinch salt⁣ 3 egg yolks⁣ 240g milk⁣ Peel from 1 small organic lemon⁣ 1 tsp Taylor & Colledge Lemon Extract Paste⁣ 15g butter⁣ ⁣ Lemon Glazed Raspberry Topping:⁣ 50g sugar⁣ 50g water⁣ ½ tsp Taylor & Colledge Lemon Extract Paste⁣ Fresh raspberries⁣ ⁣ Powdered sugar⁣ ⁣ Instructions⁣ ⁣ 1.Make the dough:⁣⁣ •Add all ingredients, except butter, to the bowl of your stand mixer. ⁣ •Knead on low for 10 minutes until the dough comes together. ⁣ •Add butter, one cube at a time.⁣⁣ •Knead for 10-20 minutes at low-medium until the dough passes the window-pane test.⁣ •Place the dough in a lightly oiled bowl.⁣ •Proof for 90 minutes until doubled in size. ⁣⁣ ⁣⁣ 2. Meanwhile, make the lemon cream:⁣⁣ •Whisk together egg yolks, sugar, corn starch, and salt.⁣⁣ •Add milk and lemon peel to a pot. Heat up over medium heat until tiny bubbles form, almost to a boil.⁣⁣ •Take the pot off the heat, add a lid, and rest 5 minutes.⁣ •Slowly pour milk over the egg mixture while whisking.⁣⁣ •Place a strainer over the pot and strain everything back into the pot. ⁣ •Heat up over medium heat while constantly whisking until it thickens.⁣⁣ •Remove from heat and mix in lemon paste and butter.⁣⁣ •Transfer to a bowl and cover with plastic wrap.⁣ ⁣ 3. Once the dough has doubled in size: ⁣⁣⁣ •Divide into 9 pieces and roll into balls. ⁣⁣⁣ •Arrange on trays and proof for 30 minutes. ⁣⁣⁣ ⁣ 4. Bake:⁣⁣ •Use your fingers to create an indention in the buns. ⁣⁣⁣ •Fill centers with lemon cream. ⁣⁣ •Bake at 350F/180C for 12-15 min. ⁣⁣⁣ ⁣ 5. Lemon glaze:⁣ Bring sugar and water to a boil. Boil for 2 minutes, remove from heat and mix in the lemon paste.⁣ ⁣ 6. Assemble:⁣ Add extra lemon cream, and top with powdered sugar and raspberries. Brush lemon glaze over the raspberries, and enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet