
By binkysculinarycarnival.com
Braised Venison Shanks / How to Cook Deer Shanks
Instructions
Prep:20minCook:3h
Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.
Updated at: Fri, 28 Mar 2025 04:10:59 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories1511.9 kcal (76%)
Total Fat9.4 g (13%)
Carbs55.1 g (21%)
Sugars3.2 g (4%)
Protein287.8 g (576%)
Sodium4818.3 mg (241%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonsbutter

1 tablespoonsolive oil

4venison shanks
Back legs will serve 2, front legs serve 1

¾ cuponion
chopped

¾ cupcarrot
chopped

¾ cupcelery
chopped

2garlic cloves

1 cupred wine
Cabernet sauvignon, merlot, burgundy, etc

3 cupsvenison stock
can use veal, beef or vegetable stock, use low sodium

3tomatoes
chopped

1 tablespoonsfresh thyme
minced, preferably, fresh

3bay leaf

2 teaspoonscoarse kosher salt
or sea salt

1 teaspoonfreshly ground black pepper

3 tablespoonscornstarch
Instructions
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