By binkysculinarycarnival.com
Braised Venison Shanks / How to Cook Deer Shanks
Instructions
Prep:20minCook:3h
Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.
Updated at: Sun, 31 May 2026 10:16:04 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories1511.9 kcal (76%)
Total Fat9.4 g (13%)
Carbs55.1 g (21%)
Sugars3.2 g (4%)
Protein287.8 g (576%)
Sodium4818.3 mg (241%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonsbutter
1 tablespoonsolive oil
4venison shanks
Back legs will serve 2, front legs serve 1
¾ cuponion
chopped
¾ cupcarrot
chopped
¾ cupcelery
chopped
2garlic cloves
1 cupred wine
Cabernet sauvignon, merlot, burgundy, etc
3 cupsvenison stock
can use veal, beef or vegetable stock, use low sodium
3tomatoes
chopped
1 tablespoonsfresh thyme
minced, preferably, fresh
3bay leaf
2 teaspoonscoarse kosher salt
or sea salt
1 teaspoonfreshly ground black pepper
3 tablespoonscornstarch
Instructions
View on binkysculinarycarnival.com
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