
By foxvalleyfoodie.com
Beer Braised Venison Neck
Instructions
Prep:20minCook:4h
Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy.
Updated at: Fri, 28 Mar 2025 15:26:20 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
7
Low
Nutrition per serving
Calories413.7 kcal (21%)
Total Fat13.6 g (19%)
Carbs13.3 g (5%)
Sugars7 g (8%)
Protein49.7 g (99%)
Sodium724.7 mg (36%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1venison neck roast

2 tablespoonscooking oil

2carrots
medium, chopped

1yellow onion
large, chopped

2stalks celery
chopped

4 clovesgarlic
chopped

3 cupslow sodium beef stock

18 ozstout beer

2 tablespoonstomato paste

2 tablespoonsbrown sugar

2 tablespoonsflour

2 sprigsfresh thyme

1 sprigrosemary

2bay leaves

½ teaspoonground black pepper

parsley
for garnish
Instructions
View on foxvalleyfoodie.com
↑Support creators by visiting their site 😊
Notes
5 liked
1 disliked
Delicious
Easy
Moist