By foxvalleyfoodie.com
Beer Braised Venison Neck
Instructions
Prep:20minCook:4h
Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy.
Updated at: Thu, 21 Nov 2024 10:04:20 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
7
Low
Nutrition per serving
Calories388.3 kcal (19%)
Total Fat8 g (11%)
Carbs13.3 g (5%)
Sugars7 g (8%)
Protein55.8 g (112%)
Sodium175.8 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1venison neck roast
2 tablespoonscooking oil
2carrots
medium, chopped
1yellow onion
large, chopped
2stalks celery
chopped
4 clovesgarlic
chopped
3 cupslow sodium beef stock
18 ozstout beer
2 tablespoonstomato paste
2 tablespoonsbrown sugar
2 tablespoonsflour
2 sprigsfresh thyme
1 sprigrosemary
2bay leaves
½ teaspoonground black pepper
parsley
for garnish
Instructions
View on foxvalleyfoodie.com
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Notes
5 liked
1 disliked
Delicious
Easy
Moist
