Raspberry Lemon Cake Recipe

Name: Raspberry Lemon Cake Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 9 Tbsp unsalted butter, at room temperature; 1 cup granulated sugar; zest of 1 lemon; 3 large eggs, separated; 1 tsp vanilla extract; 2 cups all purpose flour; 2 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 cup plain greek yogurt (you can use vanilla yogurt as well); 1 1/2 cups raspberries (I like to use frozen berries); 1 cup unsalted butter, at room temperature; 5 cups confectioner's sugar, sifted; 4 Tbsp fresh lemon juice, you may need a bit more; optional 1 small drop yellow gel food coloring

Instructions

Prep:25minCook:25min

This Raspberry Lemon Cake Recipe is a perfect summer dessert that is light, refreshing and bursting with the flavors of raspberries and lemon. Follow our step-by-step guide to create this delicious and easy-to-make cake that everyone will love.

Updated at: Thu, 19 Feb 2026 22:40:24 GMT