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By Taffey Bakery

Blueberry Blondies

Name: Blueberry Blondies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 7 tbsp butter cold; 1 cup all-purpose flour; 1/3 cup white sugar; 1 cup all purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter melted and cooled; 3/4 cups brown sugar; 1 large egg room temperature; 1 tbsp vanilla extract; 1 tbsp lemon zest about 1/2 a large lemon; 3/4 cup blueberries fresh or frozen

9 steps

Prep:20minCook:25min

These chewy Blueberry Blondies are easy to make and delicious in taste! They have hints of lemon flavour and juicy blueberries exploding in every bite. It’s topped with a sweet buttery streusel that really elevates this recipe!

Updated at: Fri, 28 Jun 2024 00:30:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories361.5 kcal (18%)

Total Fat19.3 g (28%)

Carbs44.3 g (17%)

Sugars22.3 g (25%)

Protein3.9 g (8%)

Sodium193.6 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

For the streusel

7 Tbspbutter

cold

1 cupall purpose flour

⅓ cupwhite sugar

For the blondies

1 cupall purpose flour

½ tspbaking powder

¼ tspbaking soda

½ teaspoonsalt

½ cupunsalted butter

melted and cooled

¾ cupsbrown sugar

1egg

large, room temperature

1 Tbspvanilla extract

Instructions

Step 1

Preheat oven to 350℉. Melt the butter and prepare to measure the rest of your ingredients as it cools.

Step 2

Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside

Step 3

In a small bowl, make the streusel. Combine flour, white sugar, and cold cut up butter. Using your hands, mix it together until combined into a crumbly, streusel mixture. Set aside in the refrigerator while you make the blondie batter.

butter7 Tbsp

all purpose flour1 cup

white sugar⅓ cup

Step 4

In another small bowl, add in flour, salt, baking soda, and baking powder. Using a spatula, mix around until mixed together.

Step 5

In a large bowl, whisk together butter and brown sugar until well combined. Then add in lemon zest, egg, and vanilla and keep on whisking.

unsalted butter½ cup

brown sugar¾ cups

egg1

vanilla extract1 Tbsp

lemon zest1 Tbsp

Step 6

Add the dry ingredients into the wet and using a spatula, gently fold until a soft blondie batter forms. Don't overmix!

all purpose flour1 cup

baking powder½ tsp

baking soda¼ tsp

salt½ teaspoon

Step 7

In the bowl with the blueberries, add 1-2 tsps of flour and gently toss around until evenly coated. The light coating of flour will absorb any extra liquid it may have before adding it into the mixing bowl.