Blueberry Blondies

Updated at: Fri, 28 Jun 2024 00:30:57 GMT

Step 1

Preheat oven to 350℉. Melt the butter and prepare to measure the rest of your ingredients as it cools.

Step 2

Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside

Step 3

In a small bowl, make the streusel. Combine flour, white sugar, and cold cut up butter. Using your hands, mix it together until combined into a crumbly, streusel mixture. Set aside in the refrigerator while you make the blondie batter.

Step 4

In another small bowl, add in flour, salt, baking soda, and baking powder. Using a spatula, mix around until mixed together.

Step 5

In a large bowl, whisk together butter and brown sugar until well combined. Then add in lemon zest, egg, and vanilla and keep on whisking.

Step 6

Add the dry ingredients into the wet and using a spatula, gently fold until a soft blondie batter forms. Don't overmix!

Step 7

In the bowl with the blueberries, add 1-2 tsps of flour and gently toss around until evenly coated. The light coating of flour will absorb any extra liquid it may have before adding it into the mixing bowl.

Step 8

Spread evenly into the pan. Top off with more blueberries and streusel.

Step 9

Bake for 25-29 minutes or until the edges are a golden brown colour. Allow to cool, slice, and enjoy!

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