By gardentotablewithmichelle.com
Lemon Blueberry Cake
Instructions
Prep:30minCook:55min
A wonderful cake, perfect for brunch or a coffee break.
Updated at: Wed, 26 Feb 2025 09:40:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories481.4 kcal (24%)
Total Fat19.1 g (27%)
Carbs71.1 g (27%)
Sugars36.2 g (40%)
Protein7.2 g (14%)
Sodium360 mg (18%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 Tbspbutter
for the Bundt pan
2 Tbspall purpose flour
for the Bundt pan
1 cupbutter
cold, diced into 1/2" cubes
2lemons
zest and juice
1 cupmilk
3eggs
large
2 tspvanilla
4 cupsall-purpose flour
2 tspbaking soda
1 tspsalt
½ cupgranulated sugar
½ cupbrown sugar
firmly packed
1 pintblueberries
1 ½ cupspowdered sugar
1lemon juice only
1 tspvanilla
2 Tbspmilk
or heavy cream, read the recipe, you need 1-2 tbsp to thin the icing
Instructions
View on gardentotablewithmichelle.com
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