Slow Cooker Egg Casserole

Name: Slow Cooker Egg Casserole
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 1 tbsp garlic herb black pepper and sea salt all purpose seasoning; 12 large eggs; 1 cup milk; 1 cup shredded cheese; 6 slices cooked bacon crumbled; 2 cups refrigerated or frozen hash brown potatoes

Instructions

Prep:5minCook:2h 30min

A slow cooker egg casserole recipe is an excellent option for a leisurely breakfast that can be made ahead of time. Perfect for a family breakfast or brunch, this egg casserole takes only five minutes to whip up and then the slow cooker works its magic. With classic ingredients like eggs, bacon, hash browns and cheese, this recipe features McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning for the perfect blend of savory herbs and black pepper. After hours of cooking low and slow, the casserole should be set and ready to serve straight out of the slow cooker.

Updated at: Sat, 23 Nov 2024 11:50:30 GMT