Slow Cooker Breakfast Casserole

Name: Slow Cooker Breakfast Casserole
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 1 (32-oz) bag frozen shredded hashbrowns; 1 lb breakfast sausage, (cooked and crumbled); 2 cups shredded cheddar cheese; 12 large eggs; 1 cup milk; 1 tsp dry mustard; 1 tsp garlic powder; ½ tsp onion powder; salt and pepper, (to taste)

Instructions

Prep:10minCook:8h

Slow Cooker Breakfast Casserole - easy overnight breakfast recipe that tastes great. Make the casserole before going to bed and breakfast is ready when you wake up. You can't beat that! Hash browns, sausage, cheese, eggs, milk, dry mustard, onion powder, garlic powder, salt, and pepper. This is a great recipe for overnight guests, holiday mornings, hectic weekday mornings, potlucks, or even dinner. Whip up some biscuits, grits, or fruit, and enjoy!

Updated at: Thu, 21 Nov 2024 18:05:40 GMT