Celery Date Chicken Salad

Name: Celery Date Chicken Salad
Cuisine: American
Ingredients: 1 whole roasted or rotisserie chicken (shredded (not too shredded! I like to keep it chunky)); 1/2 medium red onion (finely chopped and rinsed in cold water); 2 large celery stalks (sliced (celery leaves reserved)); 4 medijool dates (chopped); 1/4 cup chopped parsley; 1/4 cup roughly torn dill; 1/2 cup sliced almonds (toasted); 1 lemon zested (and juiced); 1/4 cup mayo; 1/4 cup plain greek yogurt; 1 Tbsp dijon mustard; 1 Tbsp of any light vinegar of choice ((I used celery vinegar but rice or white wine vinegar works too! Or even more lemon juice!)); Kosher salt and pepper to taste

2 steps

Serves 8-10

Updated at: Thu, 21 Nov 2024 23:37:18 GMT

Nutrition balance score

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Ingredients

8 servings

1chicken

whole, roasted, or rotisserie, shredded, not too shredded I like to keep it chunky

0.5red onion

medium, finely chopped and rinsed in cold water

2celery stalks

large, sliced, celery leaves reserved

4medijool dates

chopped

¼ cupparsley

¼ cupdill

½ cupalmonds

¼ cupmayo

¼ cupplain greek yogurt

1 Tbspdijon mustard

1 Tbsplight vinegar

I used celery vinegar but rice or white wine vinegar works too, Or even more lemon juice

Instructions

Step 1

Add everything to a large bowl and gently mix to combine. You want to combine everything without breaking up the chicken too much.

Step 2

Cover and refrigerate until chilled, at least an hour. Serve as a sandwich, with crackers or however you’d like :) I like to top it with some celery leaves and fresh pepper as well!

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