By Hannah Phillips
Dano’s easy mini chicken pot pie
8 steps
Prep:10minCook:25min
Updated at: Tue, 29 Aug 2023 23:12:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories361.1 kcal (18%)
Total Fat18.3 g (26%)
Carbs38.1 g (15%)
Sugars0.6 g (1%)
Protein10.5 g (21%)
Sodium1197.3 mg (60%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pull the meat from the chicken and set to the side
Step 2
In a pot add both cream of chicken and mushroom soups, Dan-O’s, bag of vegetables, and pulled chicken
Making the muffins
Step 3
Spray large muffin tin (6 molds) with a non-stick spray
Step 4
Tuck two sheets of Phyllo dough into one muffin mold
Step 5
Add your pie filling and cover with remaining Phyllo dough
Step 6
Brush the top with melted butter. Repeat for remaining five muffin molds.
Step 7
Cook at 400 F for 20-25 minutes or until golden brown
Step 8
Remove from the oven and enjoy!
