Hachis Parmentier Recipe

Name: Hachis Parmentier Recipe
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1 tablespoon (15ml) olive oil; 1 1/2 cups (225g) yellow onion; 1 lb (450g) ground beef; 1/2 teaspoon (2.5ml) salt; cracked pepper to taste; 1 teaspoon (5ml) Worcestershire sauce; 1 1/2 teaspoon (7.25ml) Herbs de Provence; 1/4 cup (60ml) dry white wine (Chardonnay or Sauvignon Blanc); 2 garlic cloves, minced; 1 tablespoon (15ml) fresh thyme, chopped; 4 lbs (1800g) of Russet Potatoes; 5 tablespoon (75g) Butter; 1/2 cup (120ml) milk; 1/4 tsp-1/2 teaspoon (1.25ml-2.5ml) salt (according to taste); 1 cup (130g) Gruyere Cheese, shredded; 1/2 teaspoon (2.5ml) fresh thyme, chopped for garnish; 1 tablespoon (15ml) Dijon Mustard; 1 tablespoon (15ml) White Wine Vinegar; 6 tablespoon (90ml) Grapeseed oil; pinch of salt and pepper; 1 shallot, minced

7 steps

Prep:1hCook:30min

A classic French recipe with seasoned ground beef, silky smooth potato puree. The ultimate cold-weather comfort food.

Updated at: Tue, 06 Feb 2024 00:07:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories542.4 kcal (27%)

Total Fat37.2 g (53%)

Carbs32.9 g (13%)

Sugars4.7 g (5%)

Protein18.6 g (37%)

Sodium610.9 mg (31%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Peel and quarter potatoes and set to boil. Cook until tender.

Step 2

Meanwhile, heat a large oven-safe casserole over a medium-high flame. Add onions and saute until fragrant. Season with salt and pepper. Add the beef and cook until cooked through.

Step 3

Season with salt and pepper, Herbs de Provence, Worcestershire Sauce, white wine, garlic, and fresh thyme. Simmer for 2-3 minutes until wine is evaporated and then set aside to cool.

Step 4

Place butter into a large bowl. Process potatoes through a ricer, whisk puree until the butter has melted. Add milk and salt.

Step 5

Mix the beef with half of the potatoes, then spread the remaining potatoes on top. Sprinkle with the cheese, add the garnish of thyme and cracked pepper.

Step 6

Bake at 375F for 20-25 mins. Then place under the broiler for 3 minutes until cheese is bubbly and browned. Serve with a tossed salad.

Step 7

Whisk together mustard and vinegar. Slowly whisk in oil until combined, add seasoning, and shallot.

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