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By taste.com.au
Italian beef with borlotti beans
Instructions
Prep:25minCook:2h 5min
Beef brisket is great for slow cooking as it is so flavoursome and becomes very tender.
Updated at: Fri, 22 Aug 2025 17:08:43 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories701.5 kcal (35%)
Total Fat45.8 g (65%)
Carbs16.2 g (6%)
Sugars4.7 g (5%)
Protein53.1 g (106%)
Sodium503.9 mg (25%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5kgBeef Brisket
No Added Hormone, trimmed, rolled, tied at 3cm intervals
9.2 gmextra virgin olive oil
100gpancetta slices
finely chopped
1brown onion
coarsely chopped
2celery sticks
coarsely chopped
1carrot
large, peeled, coarsely chopped
2garlic cloves
crushed
410gcan chopped tomatoes
125mlred wine
such as cabernet sauvignon
2dried bay leaves
2 sprigsrosemary
fresh
400gcan borlotti beans
rinsed, drained
italian bread
chargrilled, to serve, optional
125mlfresh continental parsley
chopped
1garlic clove
crushed
1lemon
rind finely grated
Instructions
View on taste.com.au
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