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By taste.com.au
Italian beef with borlotti beans
Instructions
Prep:25minCook:2h 5min
Beef brisket is great for slow cooking as it is so flavoursome and becomes very tender.
Updated at: Fri, 01 Aug 2025 15:19:48 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories701.5 kcal (35%)
Total Fat45.8 g (65%)
Carbs16.2 g (6%)
Sugars4.7 g (5%)
Protein53.1 g (106%)
Sodium503.9 mg (25%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5kgBeef Brisket
No Added Hormone, trimmed, rolled, tied at 3cm intervals

9.2 gmextra virgin olive oil

100gpancetta slices
finely chopped

1brown onion
coarsely chopped

2celery sticks
coarsely chopped

1carrot
large, peeled, coarsely chopped

2garlic cloves
crushed

410gcan chopped tomatoes

125mlred wine
such as cabernet sauvignon

2dried bay leaves

2 sprigsrosemary
fresh

400gcan borlotti beans
rinsed, drained

italian bread
chargrilled, to serve, optional

125mlfresh continental parsley
chopped

1garlic clove
crushed

1lemon
rind finely grated
Instructions
View on taste.com.au
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