Pressure Cooker Shredded Chicken in Black Mole Sauce

Name: Pressure Cooker Shredded Chicken in Black Mole Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 8 ounces Oaxaca black mole paste (or any mole paste); 1 tab of Mexican chocolate (optional); 4 cups chicken stock; 3 pounds boneless, skinless chicken breasts; 1 1/2 teaspoons kosher salt (or 1 teaspoon fine sea salt); Tortillas; Crumbled Mexican cheese (Queso Fresco); Shredded cabbage (or shredded lettuce, or baby greens)

Instructions

Prep:10minCook:35min

Pressure Cooker Shredded Chicken in Black Mole Sauce recipe. Mole Negro Oaxaqueno on a weeknight? Yes - if you use a pressure cooker, and start with pre-made mole paste, it is possible.

Updated at: Thu, 21 Nov 2024 08:51:10 GMT