Spicy Farrotto (Farro Risotto) with Squash

Name: Spicy Farrotto (Farro Risotto) with Squash
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 (2/3 - 3/4) pound honeynut squash (small to medium-sized); 5 tablespoons extra-virgin olive oil (divided | plus more for drizzling); Salt and black pepper; 1 head garlic; 1 dried ancho chile; 1 quart vegetable broth* (divided); 2 tablespoons white miso paste; 1 small onion (finely diced); 3/4 cup semi-pearled farro; 1 sprig rosemary; A pinch ground cinnamon; 1 teaspoon sherry vinegar; 2 tablespoons unsalted butter; 2 tablespoons chili oil (such as Lee Kum Kee Chiu Chow Chili Oil or Chili Crisp or salsa macha); 1/4 cup flat-leaf parsley (finely chopped); A dollop of greek yogurt, parmesan, or vegan yogurt (for additional creaminess)

Instructions

Prep:20minCook:1h 20min

Farrotto is a preparation of farro cooked like a risotto. This farrotto is deeply savory, featuring sweet honeynut squash, roasted garlic, and chili oil.

Updated at: Mon, 25 Nov 2024 09:03:41 GMT