Condensed Milk Nutella Bars

Updated at: Thu, 21 Nov 2024 07:29:41 GMT

Step 1

Preheat oven to 180℃/350°F. Line an 8-by-8-inch baking pan with parchment paper and set aside.

Step 2

Melt the butter. Once slightly cooled, add in sugars and whisk. Add the egg and vanilla and stir vigorously to combine.

Step 3

Add the flour, baking soda, and salt and fold until just incorporated. Don't overmix!

Step 4

Place ¾ of the cookie dough on the bottom of your prepared pan. Make sure it's covered the entire bottom of the pan.

Step 5

Dollop Nutella on top. It doesn't have to be an even layer. Pour sweetened condensed milk over the top. Add the remaining dough on top in irregular pieces. Some Nutella and condensed milk can be showing.

Step 6

Bake for about 30 minutes, or until a toothpick inserted into the center comes out with no cookie dough. The edges will be firm and golden. The sweetened condensed milk could be a little jiggly, but it firms as it cools.

Step 7

Allow the bars to completely cool. As they cool, they set. If you slice into them while they're still warm, the bars will fall apart. You can speed up the cooling process by placing them in the refrigerator.

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