Classic Baked Vegan Mac and Cheese

Name: Classic Baked Vegan Mac and Cheese
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup Vegan Butter ((112g)); 6 Tablespoons All Purpose Flour; 5 cups Coconut Milk (3 cans (1200ml), Unsweetened*); 1 cup Vegetable Stock ((240ml)); 3 Tablespoons Dijon Mustard; 1 cup Nutritional Yeast Flakes ((60g)); 3 teaspoons Onion Powder; 3 teaspoons Garlic Powder; 1 1/2 teaspoon Smoked Paprika; 1 1/2 teaspoon Salt; 1 1/2 teaspoon Ground Black Pepper; 16 ounces Elbow Macaroni ((450g)); 3 Thick Slices White Bread (Toasted, or 1 cup Panko Breadcrumbs); 2 Tablespoons Vegan Butter (Melted)

Instructions

Prep:40minCook:20min

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. Seriously satisfying.

Updated at: Mon, 24 Feb 2025 01:43:40 GMT