Fast and Easy Vegan Carbonara

Name: Fast and Easy Vegan Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 400 g pasta of choice ((spaghetti, fettucini, bucantini, or gluten-free if preferred)); 1/2 cup sun-dried tomatoes (the dry kind, not in oil) (sliced ); 2 teaspoons soy sauce; 1/4 teaspoon liquid smoke; 1 tablespoon olive oil; 1 yellow onion, (chopped); 3 cloves garlic, (minced); 1/4 cup all-purpose flour ((gluten-free if preferred)); 2 1/2 cups plant-based milk ((such as soy or almond)); 1 tablespoon nutritional yeast; 3/4 teaspoon black salt ((also called kala namak), use regular salt if preferred); 1/4 teaspoon black pepper

Instructions

Prep:10minCook:10min

This 20-minute pasta recipe is so easy to whip together. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. Perfect for a busy weeknight meal, made from ingredients you probably already have in the pantry.

Updated at: Tue, 15 Apr 2025 10:56:00 GMT