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Lumkilembeje@gmail .com
By Lumkilembeje@gmail .com

Wholegrain Mustard Mac and Cheese

3 steps
Cook:25min
Wholegrain mustard and Mac and cheese surprisingly goes well together, try this simple and delicious pasta dish. Ready in less than 30 minutes!
Updated at: Thu, 17 Aug 2023 05:12:06 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
49
High

Nutrition per serving

Calories939.4 kcal (47%)
Total Fat47.6 g (68%)
Carbs95.3 g (37%)
Sugars11.8 g (13%)
Protein38.8 g (78%)
Sodium1488.3 mg (74%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to instructions on packet until to an al dente texture. Make sure to reserve some pasta water for later.
pennepenne100g
Step 2
Meanwhile melt the butter in a nonstick pan until it starts to bubble up, then add in flour and whisk. Add in the milk slowly, and whisk until the roux has no lumps.
butterbutter2 Tbsp
flourflour2 Tbsp
milkmilk¾ cup
Step 3
Add in the cheeses, mustard, paprika, salt and black pepper, whisk it all together. Then mix in the pasta with the sauce and a bit of the pasta water too. Serve in a bowl, and garnish with more Parmesan or Gruyère cheese.
parmesanparmesan¼ cup
GruyèreGruyère¼ cup
whole grain mustardwhole grain mustard½ Tbsp
saltsalt
pepperpepper
smoked paprikasmoked paprika½ tsp