Gluten Free, Low Carb & Keto Fish Tacos

Name: Gluten Free, Low Carb & Keto Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 250 g firm white-flesh fish (such as flounder or cod); 1/3 cup sour cream (or coconut cream + 2 tsp apple cider vinegar); 2 teaspoons apple cider vinegar; 4 cloves garlic (ran through a press); kosher salt (to taste); 1/2 cup whey protein isolate; 1 teaspoon baking powder; 1 1/2 teaspoon chili powder (*see notes); 1/4-1/2 teaspoon kosher salt (to taste); 1 egg; 1 tablespoon sour cream (or coconut cream); 2 teaspoons apple cider vinegar; coconut oil (or cooking oil of choice); 1 batch 15-minute keto & grain free tortillas (8 tortillas); 1 batch pico de gallo salsa; guacamole; limes

Instructions

Prep:20minCook:15min

Whipping up a batch of these gluten free and keto fish tacos couldn't be easier. The results? A properly crisp exterior, a flakey and tender fish, and an overall taste bomb of a low carb Mexican dish!

Updated at: Thu, 08 Apr 2021 15:00:25 GMT