Fish tacos with flour tortillas

Name: Fish tacos with flour tortillas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 125 ml(½ cup) aloli; 125 ml(½ cup) sour cream; ½ cupthinly sliced white cabbage; ½ cupthinly sliced red cabbage; ½ cupof julienned carrot; ¼red onion, thinly sliced; 2 tbspchopped coriander; vegetable oil, to deep fry; 50 g(⅓ cup) plain flour; 500 gboneless, skinless fish fillets like snapper or barramundi, cut into 8 cm x 2 cm strips; limes wedges, to serve; salsa picante (hot sauce), to serve; Flour tortillas; 225 gbread flour, plus extra to dust; 60 glard (see Note); ½ tspsalt; 80–100 mlhot water; 2garlic cloves, crushed; 1 tspsalt; ½ tspfresh black pepper; 200 g(1⅓ cups) plain flour, sifted; 1scant tsp baking powder; 375 mlbeer

Instructions

Prep:30minCook:20min

These tacos are a classic example of modern Mexican food because they are quick and easy to make. Japanese immigrants first introduced a tempura-style batter to the Baja Peninsula, but this quickly evolved into a beer batter.

Updated at: Thu, 21 Nov 2024 15:38:10 GMT