By thefamilyfreezer.com
Slow Cooker Beef Roast and Carrots
Cook fresh or freeze to cook later. Serve with rice, biscuits, or a big side salad.
Updated at: Sun, 21 Dec 2025 11:33:30 GMT
Nutrition balance score
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Ingredients
6 servings
2 poundboneless beef chuck shoulder roast
No substitutions This is the best cut of meat for the slow cooker!)
1 poundscarrots
peeled and chopped into bite-sized pieces
3 tablespoonsextra virgin olive oil
2 tablespoonsred wine vinegar
1 packetseasoning
We love the McCormick mesquite and chipotle seasonings, or 3 tablespoons of your favorite homemade seasoning mix, Like homemade taco seasoning Yum
Instructions
View on thefamilyfreezer.com
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