Life Changing Instant Pot Beef Stew

Added diced tomatoes with the juice … No need to brown at the end

My wife and I LOVED this recipe. We added potatoes and thought it was a great addition

Didn't have tomato juice, so I used 2 beef bouillon cubes in 3/4 cup hot water with 2 T. of tomato paste. Also added potatoes. It was delicious! I will make it again!

I don’t usually have tomato juice in the pantry so I swapped it out for beef stock and a couple of tablespoons of tomato paste which I always have!! Very delicious stew!! Will be making regularly!

Absolutely amazing recipe, I added double the amount of tomato juice as I accidentslly forgot to pressure seal it, so it burnt at the bottom. Regardless, meat was very tender and nice, carrots had an amazing taste as well. I ate it next to some instant mashed potatoes, but next time I'll definitely add some to the stew as well. Didn't add any tapioca pearls and just added a cornstarch slurry before caramelising in the oven for 10minutes.

added half a chopped savoy cabbage at end of natural release to soften in hot juices. brilliantly healthy slack goodness.

Good, classic, easy stew. Next time would add baby potatoes.

Only use the cup of carrots

My favorite stew. I added 1/3 cup cabernet sovingoin, 1 beef boilion and some rosemary. I also used a small can of tomato sauce instead of juice and 1 onion. This recipe made 4 bowls.

Adjusted the seasonings to add some spice. Perfect.

Added garlic cloves, thyme and potatoes. I followed the recommendation in the instructions to put it in the oven for a while. It is a lovely stew for a cold Sunday evening.

Absolutely yummy recipe! I added potatoes and that was a hit!

So unbelievably easy and yummy! I added 3/4 cup of beef broth and mushrooms, garlic and potatoes, thickened with cornstarch slurry at the end. Can’t believe how simple it was! Meat was so tender too.

Needs less than 10 min of work and is soooo yummy 😊 Exchanged sellerie with red peppers and used one can of tomatoes

This was so easy and super flavorful! I did the cornstarch slurry after pressure cooking was up. I also finished in the oven for 12 minutes at 375. I will definitely make this again!