Halibut en Papillote with Green Olive Salsa Verde

Name: Halibut en Papillote with Green Olive Salsa Verde
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 pound halibut (cut into 2-3 filets); 2 tablespoons olive oil; 1/4 cup of white wine; 4 garlic cloves (thinly sliced); Pinch of chili flakes (optional); 1 tablespoon unsalted butter; 1/2 lemon (slices and zest); 1/2 orange (slices and zest); Salt and pepper to taste; 1/4 cup parsley (finely chopped); 1/4 cup cilantro (finely chopped); 1/4 cup green onions (thinly sliced); 1/2 lemon zest (use the rest of your remaining citrus from the fish); 1/2 orange zest (use the rest of your remaining citrus from the fish); 1/2 cup castelvetrano olives (chopped); 1 teaspoon castelvetrano olive brine; pinch of chili flakes (optional); 2 teaspoons red wine vinegar (adjust with more vinegar if you prefer!); 1/4 cup extra-virgin olive oil; 1 garlic clove (grated)

Instructions

Prep:15minCook:20min

I’m dreaming of this one pan halibut en papillote with a green olive salsa verde! It’s easy (like under 30 minutes), filled with flavor and is definitely going on my weeknight dinner rotation!

Updated at: Tue, 19 Nov 2024 23:14:37 GMT