Sweet Corn Gazpacho

Name: Sweet Corn Gazpacho
Prep time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean, Spanish, Portuguese
Ingredients: 3 ears of Sunshine Sweet Corn; 12 ounces (about 2 heaping cups) yellow cherry tomatoes; 1 yellow bell pepper, seeded roughly chopped; ½ medium shallot; 2 to 4 garlic cloves (depending on preference); ½ cup canned white beans, drained; ¾ to 1 cup vegetable stock; juice of 1 lime, optional; ½ teaspoon cayenne pepper; 1 teaspoon ground ginger; salt and pepper to taste; radish sprouts; high quality extra virgin olive oil; raw Sunshine Sweet Corn kernels; cilantro leaves