By bon appétit
Cucumber-Tomatillo Gazpacho
This gazpacho recipe yields a cool green zingy soup; you can pack it in a thermos on ice and take it picnicking or to the beach.
Updated at: Sun, 30 Mar 2025 16:28:08 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories186.6 kcal (9%)
Total Fat15.5 g (22%)
Carbs12.3 g (5%)
Sugars6.9 g (8%)
Protein2.1 g (4%)
Sodium198.8 mg (10%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundhothouse cucumbers
English, halved, seeds removed
1 poundtomatillos
husks removed, rinsed
0.5onion
medium, thinly sliced, rinsed under cold water
0.5poblano chile
seeds removed
1garlic clove
¼ cupolive oil
¼ cupunseasoned rice vinegar
1 tablespoonparsley
chopped
1 tablespooncilantro
chopped, plus leaves for serving
kosher salt
freshly ground pepper
Instructions
View on bon appétit
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